BPA, Bisphenol A, has been all over the news as a dangerous byproduct that humans may ingest from plastic products.
Did you know that BPA from canned green beans is likely higher than any BPA you can ingest from a plastic bottle or other food source?
Now, you may be wondering what's so bad about BPA and if you need to stop eating canned green beans?
I pay more attention to the packaging of my foods, and look for labels to say that the packaging is BPA free. But, as always, focus on eating more fresh and unpackaged foods, and we will have one less thing to worry about!
Do you avoid BPA?